THE SNUGBUS EXPRESS

Delicious!

The afternoon's menu was:

-deep fried alligator

-roast ponce with gravy (Ponce is a stuffed pig stomach that is then smoked. The unsmoked version is called chaudin.)

-chicken, andouille, tasso ham and shrimp jambalaya

-red beans and rice

-King Cake for desert

Stand by for pics

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